Apple Butter Braised Pork Loin

Directions

1. Step 1
   Preheat oven to 350° F.

2. Step 2
   Pat pork loin dry with paper towels and season all sides with salt and pepper.

3. Step 3
   Add bacon fat (or vegetable oil) to a braiser or Dutch Oven and place over medium heat. Place seasoned pork loin in the pan.

4. Step 4
   Scatter onions and garlic around the edges. Cook about 3-5 minutes on each side until golden brown.

5. Step 5
   In a small bowl combine apple cider and apple butter together. Pour mixture over browned roast and onions.

6. Step 6
   Cover and place in oven for one hour or until internal temperature has reached at least 145 degrees.

7. Step 7
   Remove pork loin to a cutting board and allow to rest 15 minutes before slicing.

For shredded pork, continue to cook an additional hour or until meat starts to fall apart.