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Apple Butter Walnut Syrup

Whether breakfast is pancakes, waffles, or French toast, make a home-made syrup with Musselman’s Apple Butter.

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  • ¼ cup walnuts, chopped
  • ½ cup MUSSELMAN’S® Apple Butter
  • ½ cup maple syrup
  • ¼ teaspoon ground cinnamon
  • ¼ cup water
  • ½ teaspoon lemon juice


  1. Step 1
    Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes. Set aside.

  2. Step 2
    In a separate, small saucepan, bring apple butter, maple syrup, cinnamon, and 1/4 cup of water to simmer. Reduce heat to low and simmer to blend flavors, just a couple of minutes.

  3. Step 3
    Stir in lemon juice and nuts. Serve warm.

A perfect topping for vanilla ice cream too.

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