Apple Butter Walnut Syrup

Directions

1. Step 1
   Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes. Set aside.

2. Step 2
   In a separate, small saucepan, bring apple butter, maple syrup, cinnamon, and 1/4 cup of water to simmer. Reduce heat to low and simmer to blend flavors, just a couple of minutes.

3. Step 3
   Stir in lemon juice and nuts. Serve warm.

A perfect topping for vanilla ice cream too.