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Apple Chutney

A chutney is a spicy condiment made of fruit, vinegar, and spices originating in India. Make it easy with Musselman’s Sliced Apples.

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  • 1 20-ounce package MUSSELMAN’S® Sliced Apples
  • ½ cup golden raisins
  • 2 Tablespoons MUSSELMAN’S® Apple Cider Vinegar
  • teaspoon ground ginger
  • 1 dash ground cloves


  1. Step 1
    Place apples in food processor. Cover and process a few seconds or just until coarsely chopped. (Do not over-process.)

  2. Step 2
    Transfer to medium saucepan. Add raisins, vinegar, ginger and cloves. Heat through, stirring occasionally.

  3. Step 3
    Serve warm with ham or pork.

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