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Apple Cobbler

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Prepare your own delicious homemade apple cobbler with Musselman’s Sliced Apples, which are already peeled and sliced.

  • Cakes & Pies
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    Prep Time
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    Cook Time
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    Total Time
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    Servings
    7
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 20-ounce can MUSSELMAN’S® Sliced Apples
  • ⅔ cup sugar
  • 1 Tablespoon flour
  • 4 Tablespoons butter, soft
  • ¾ teaspoon ground cinnamon
  • 1 refrigerated pie crust

Directions

  1. Step 1
    Preheat oven to 425°F.

  2. Step 2
    Combine apples, sugar, and flour in a medium pot. Bring mixture to a boil.

  3. Step 3
    Place boiling fruit mixture in bottom of a round 8-inch baking dish.

  4. Step 4
    Dot with butter, sprinkle with cinnamon. Cover with thawed pie shell.

  5. Step 5
    Bake cobbler for about 30 minutes until crust is browned.

To make this, you’ll need:

Musselman’s Sliced Apples, 20 oz.

Musselman’s Sliced Apples, 20 oz.

Where to Buy

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What others are saying about this recipe

  1. KATHERINE BOYLE says:
    August 29, 2018 at 7:33 pm

    It was wonderful.

    Reply
    1. Musselman's says:
      August 30, 2018 at 4:27 pm

      So glad to hear it. Thanks for visiting Musselman’s.

      Reply

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