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Apple Cobbler

Prepare your own delicious homemade apple cobbler with Musselman’s Sliced Apples, which are already peeled and sliced.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    7
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 20-ounce can MUSSELMAN’S® Sliced Apples
  • cup sugar
  • 1 Tablespoon flour
  • 4 Tablespoons butter, soft
  • ¾ teaspoon ground cinnamon
  • 1 refrigerated pie crust

Directions

  1. Step 1
    Preheat oven to 425°F.

  2. Step 2
    Combine apples, sugar, and flour in a medium pot. Bring mixture to a boil.

  3. Step 3
    Place boiling fruit mixture in bottom of a round 8-inch baking dish.

  4. Step 4
    Dot with butter, sprinkle with cinnamon. Cover with thawed pie shell.

  5. Step 5
    Bake cobbler for about 30 minutes until crust is browned.

What others are saying about this recipe

  1. KATHERINE BOYLE says:

    It was wonderful.

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