Try this BBQ twist over traditional Buffalo-style. Whether it’s a TV tailgate or neighborhood picnic, everyone loves this party dip made with Musselman’s Apple Butter.
Preheat oven to 375° F. Grease a baking dish (8x8 or 1.5-quart).
In a large bowl, mix the chopped chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, salt, and pepper.
Pour the chicken mixture into the baking dish. Sprinkle the cheese over the top.
Bake for 20-30 minutes until the cheese is melted and starting to brown. The edges of the dip will bubble.
Serve warm with tortilla chips or barbecue chips.