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Chocolate Chip Cookies (lower calorie)

Who doesn’t love a warm chocolate chip cookie and a glass of milk at any age? Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.

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  • 1 1/2 cups oat flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1/4 cup MUSSELMAN'S Apple Sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup butter, melted
  • 1/4 cup banana, mashed
  • 2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips

To make oat flour, add quick oats to a blender. Pulse until fine. Repeat until you have 1 ½ cups oat flour.


  1. Step 1
    Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

  2. Step 2
    Combine the oat flour, baking powder, and salt in a bowl. Mix well.

  3. Step 3
    In a larger bowl, combine the apple sugar, coconut oil, butter, banana, and vanilla. Add the dry ingredients and mix to form a dough.

  4. Step 4
    Fold in the chocolate chips. Cover and chill in the refrigerator for 15 minutes.

  5. Step 5
    Use your fingers to flatten each ball into a disc. (They won’t spread as they bake.) Bake for 10 minutes or until golden brown.

Nutritional for 1 Cookie

179 calories, 9 g fat, 10 mg cholesterol, 21 g total carbohydrate, 8 g sugar

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