Who doesn’t love a warm chocolate chip cookie and a glass of milk at any age? Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.
To make oat flour, add quick oats to a blender. Pulse until fine. Repeat until you have 1 ½ cups oat flour.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
Combine the oat flour, baking powder, and salt in a bowl. Mix well.
In a larger bowl, combine the apple sugar, coconut oil, butter, banana, and vanilla. Add the dry ingredients and mix to form a dough.
Fold in the chocolate chips. Cover and chill in the refrigerator for 15 minutes.
Use your fingers to flatten each ball into a disc. (They won’t spread as they bake.) Bake for 10 minutes or until golden brown.
179 calories, 9 g fat, 10 mg cholesterol, 21 g total carbohydrate, 8 g sugar