Recipes

Fruit Tortillas

1 rating

Put a spin on a traditional apple pie by using tortillas. This recipe is made easy with Musselman’s Apple Pie Filling.

Prep Time

20 min
Cook Time

12 min
Total Time

32 min
Servings

4
Difficulty

Easy

Ingredients

4 8-inch flour tortillas
1 cup MUSSELMAN’S Apple Pie Filling
2 Tablespoons walnuts, chopped
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 Tablespoons milk

Directions

Step 1
Warm tortillas in microwave for 30 seconds to make them easier to handle.
Step 2
Place 1/4 cup pie filling on each tortilla.
Step 3
In a small bowl, stir together nuts, cinnamon, and nutmeg. Sprinkle over filling.
Step 4
Roll up tortillas. Place on an ungreased baking sheet and make small slashes to allow steam to escape.
Step 5
Brush with milk and sprinkle with additional sugar, if desired.
Step 6
Bake at 350 °F for 8 to 12 minutes or until lightly brown. Allow to cool slightly. Serve warm or cold.

Variations:

Substitute MUSSELMAN’S® Blueberry Pie Filling. Replace cinnamon with nutmeg and 1/2 teaspoon of lemon zest. Or try MUSSELMAN’S® Cherry Pie Filling replacing the walnuts with slivered almonds and the spices with 1 teaspoon almond extract.