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Ham and Brie Breakfast Paninis

Start the family’s day off right with a breakfast sandwich made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    2
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 4 Cobblestone® Swirl Cinnamon Raisin Bread
  • 1 Tablespoon unsalted butter, room temperature
  • pound brie, sliced
  • 2 slices smoked ham
  • 2 Tablespoons MUSSELMAN’S® Apple Butter

Directions

  1. Step 1
    Butter one side of each slice of swirl cinnamon raisin bread.

  2. Step 2
    Add a few slices of brie to the non-buttered side of bread, then one slice of ham and one Tablespoon of apple butter on top of the ham.

  3. Step 3
    Add a few more slices of brie and top with another slice of bread, butter side up.

  4. Step 4
    Use a panini press ( or a skillet on medium heat) to cook sandwich for 3-4 minutes until bread is toasty and cheese is melted. Slice and serve hot.

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