Ham and Brie Breakfast Panini

Directions

1. Step 1
   Butter one side of each slice of swirl cinnamon raisin bread.  

2. Step 2
   Add a few slices of brie to the non-buttered side of bread, then one slice of ham and one Tablespoon of apple butter on top of the ham.

3. Step 3
   Add a few more slices of brie and top with another slice of bread, butter side up.

4. Step 4
   Use a panini press ( or a skillet on medium heat) to cook sandwich for 3-4 minutes until bread is toasty and cheese is melted. Slice and serve hot.