Italian Ice Lemon Tiramisu

Directions

1. Step 1
   Spray an 8x8 pan with nonstick spray. Spoon one cup of lemon pie filling in the bottom of the pan.

2. Step 2
   Mix the agave necter and liquor. Dip 12 lady fingers in the liquid mixture and press into the lemon filling.

3. Step 3
   In a medium bowl beat together cream, mascarpone, lemon zest, and marshmallow creme until soft peaks form. Beat in remaining lemon pie filling. Set aside.

4. Step 4
   Top the ladyfingers with half of the cream mixture. Repeat with another layer of dipped lady fingers, and top with remaining creme mixture.

5. Step 5
   Chill dessert for 2 hours. garnish with lemon zest or lemon slices.