Recipes
Step 1
Spray an 8x8 pan with nonstick spray. Spoon one cup of lemon pie filling in the bottom of the pan.
Step 2
Mix the agave necter and liquor. Dip 12 lady fingers in the liquid mixture and press into the lemon filling.
Step 3
In a medium bowl beat together cream, mascarpone, lemon zest, and marshmallow creme until soft peaks form. Beat in remaining lemon pie filling. Set aside.
Step 4
Top the ladyfingers with half of the cream mixture. Repeat with another layer of dipped lady fingers, and top with remaining creme mixture.
Step 5
Chill dessert for 2 hours. garnish with lemon zest or lemon slices.
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