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Layers of Lemonly Love

Dessert bars perfect for parties or picnics. Loaded with flavor from the Musselman’s Lemon Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Cook Time Icon
    Chill/Freeze Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    12
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 ½ cups flour
  • 3/4 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 21-ounce can MUSSELMAN’S® Lemon Pie Filling
  • 1 teaspoon vanilla
  • 1 8-ounce container frozen whipped desert topping, thawed, divided

Directions

  1. Step 1
    Preheat oven to 350°F. Grease bottom of a 9x13-inch baking pan.

  2. Step 2
    In a medium bowl mix the flour and butter until crumbly. Press dough firmly into the pan.

  3. Step 3
    Bake for 20 to 25 minutes or until golden. Let crust cool at least 20 minutes.

  4. Step 4
    With a mixer in a medium bowl combine cream cheese, powdered sugar, lemon pie filling, vanilla and HALF of the whipped topping together. Spread over the cooled crust.

  5. Step 5
    Spread remaining whipped topping over pie filling mixture. Cover and chill until ready to serve.

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