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  1. Step 1
    Preheat oven to 350°F. Butter a 9” x 13” baking dish.

  2. Step 2
    Place the mashed bananas and melted butter into a large mixing bowl. Mix using a wooden spoon. Add lemon pie filling, sugar and eggs, and mix. Add flour, baking soda, salt and ginger. Mix well to combine.

  3. Step 3
    Pour the batter into a prepared baking dish. Bake for 1 hour.

  4. Step 4
    Let cool before slicing into 20 squares.

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