Recipes
Step 1
Preheat oven to 350° F.
Step 2
Place flour, butter, powdered sugar and walnuts in blender. Blend until mixture becomes coarse crumbs. (alternatively you can place ingredients in a bowl and mix with pastry cutter)
Step 3
Press mixture into greased 9X13 baking pan. Bake for 10-13 minutes. Do not brown.
Step 4
Remove from oven and let cool.
Step 5
Place pudding mix, buttermilk and pie filling in large bowl. Beat with a mixer until well incorporated.
Step 6
Spread over crust and refrigerate until ready to serve.
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