Lemon Pie Cheesecake Dip

Directions

1. Step 1
   Unwrap cream cheese and microwave for 10 seconds.  Beat cream cheese on medium high speed for 2-3 minutes until light and fluffy.

2. Step 2
   With mixer off, add heavy whipping cream.  Slowly mix on low speed until liquid has been incorporated.  Turn mixer to medium-high and beat for 2-3 more minutes.

3. Step 3
   Add lemon pie filling and mix until combined.

4. Step 4
   In a food processor, grind graham crackers into a fine crumb. Pour into a microwave safe bowl.

5. Step 5
   Add butter to bowl with crushed graham crackers and microwave for 30 seconds until butter is melted.  Stir to combine.

6. Step 6
   Pour half the graham cracker/butter mixture in the bottom of a bowl. Layer half of the cheesecake mixture on top.  Top with remaining graham crackers and cheesecake mixture.

7. Step 7
   Refrigerate for 30 minutes before serving.

Serve with shortbread cookies, graham crackers or pie crust chips for dipping.