Recipes
This chilled pie made with Musselman’s Blueberry Pie Filling is perfect for picnics. Try it with strawberry pie filling too.
Step 1
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
Step 2
Add pudding mix, lemon zest, and lemon juice; mix until well blended.
Step 3
Spoon about half of the blueberry pie filling evenly into bottom of graham cracker crust.
Step 4
Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour
Step 5
Spoon remaining pie filling on top just before serving. Garnish with fresh lemon zest if desired.
06/30/2019 I tried this receipe. I must say althought I am not a fan of Blueberries my family really enjoyed this pie. I didn’t have a lemon so I just added extra lemon juice. I give this receipe 5 stars. Great lemon flavor.