Mini Strawberry Muffins are the perfect make-ahead snack for the entire family. Musselman’s Apple Sugar is a low glycemic sweetener made with only Apple Juice Concentrate.
Preheat oven to 350°F. Grease a 24-cup mini muffin pan
In a large bowl, combine the banana, butter, apple sugar, milk, and vanilla.
In a separate bowl, combine the flour, baking powder, and salt. Add to the wet ingredients and stir well. Avoid overmixing.
Fill each muffin cavity about ¾ full. Optional: add a few slices of strawberry to the top of each.
Bake for 13 minutes, or until a toothpick comes out clean.
73 calories, 3 g fat, 7 mg cholesterol, 11 g total carbohydrate, 7 g sugar