Mini Strawberry Muffins (lower calorie)

Directions

1. Step 1
   Preheat oven to 350°F. Grease a 24-cup mini muffin pan

2. Step 2
   In a large bowl, combine the banana, butter, apple sugar, milk, and vanilla.

3. Step 3
   In a separate bowl, combine the flour, baking powder, and salt. Add to the wet ingredients and stir well. Avoid overmixing.

4. Step 4
   Fill each muffin cavity about ¾ full. Optional: add a few slices of strawberry to the top of each.

5. Step 5
   Bake for 13 minutes, or until a toothpick comes out clean.

Nutritional for 1 Muffin

73 calories, 3 g fat, 7 mg cholesterol, 11 g total carbohydrate, 7 g sugar