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  1. Step 1
    In medium bowl, beat cream cheese until light and fluffy.

  2. Step 2
    Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until mixed well.

  3. Step 3
    Pour into crust. Chill 6 to 8 hours or until firm and then top with MUSSELMAN’S® Strawberry Pie Filling; or cut pieces and spoon filling over each slice.

What others are saying about this recipe

  1. Rick Beach says:

    I was,searching for recipe to enhance banana creme pie filling to make killer banana creme pie (? Fresh bananas, cream cheese?). Any input greatly appreciated- recipe even better.
    But for beginner. ( retired physician with no culinary skills other than ingesting finished products).
    As aside while perusing other recipes- noted on strawberry creme pie the condensed milk omitted from ingredients needed but utilized in ‘creation’ of desert.

    1. Musselman's says:

      Thank you for catching the error in the Strawberry Passion Pie. It is corrected. Check our website for more recipes. We recommend the Banana Trifle;

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