Back to Top
Image Mask

Strawberry Slow Cooker Scoop Cake

This easy 4-ingredient dessert has the delicious flavors of white chocolate and Musselman’s Strawberry Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 21-ounce can MUSSELMAN’S® Strawberry Pie Filling
  • 1 18.25-ounce package strawberry cake mix, dry
  • ½ cup butter, melted
  • ½ cup white chocolate baking pieces

Directions

  1. Step 1
    Place the strawberry pie filling in a 3 1/4 to 4-quart slow cooker.

  2. Step 2
    Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.

  3. Step 3
    Cover and cook on low-heat setting for 2 to 3 hours.

  4. Step 4
    Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review