Recipes
These cupcakes are favorite at Halloween or fall holiday parties. Made with Musselman’s Apple Butter.
													Step 1
													
Preheat oven to 350° F. Prepare standard muffin tins with paper liners.												
													Step 2
													
With a mixer in a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt, and vanilla.												
													Step 3
													
In a medium bowl mix together flour, cinnamon, nutmeg, baking powder and salt.												
													Step 4
													
Gradually mix the dry ingredients into the wet ingredients.												
													Step 5
													
Divide batter between 18 muffin cups. Bake 25-27 minutes or until cooked through. Transfer to a rack and allow to cool completely before frosting.												
													Step 1
													
Using a mixer; whip butter and cream cheese for 2 minutes. Add powdered sugar 1 cup at a time, mixing 1 minute between each addition. 												
													Step 2
													
Mix in cinnamon, vanilla, and salt. Mix 1-2 more minutes or until light and fluffy.												
													Step 3
													
Refrigerate frosting 15-30 minutes before piping onto cupcakes.												
What others are saying about this recipe
No reviews yet. Leave one now.