The slow-cooked chicken and beans stay moist and flavorful with Musselman’s Apple Butter.
Place chicken in slow cooker and season with salt.
Mix apple butter and cumin together and pour over chicken. Add tomatoes and pinto beans. Stir together and cook on high for 3-4 hours or low for 6-8 hours.
Wrap in flour tortillas for burritos or serve over rice or quinoa with your favorite toppings for burrito bowls.
What others are saying about this recipe
That recipe looks so very yum i will try this mexican chicicken recipe thank you for sharing