Wow the family at the Summer picnic! This patriotic cake made with Musselman’s Pie Filling is fun and easy for the kid’s to help make.
Reserve 1/3 cup whipped topping. Spread remaining whipped topping over top and sides of baked cake.
In the upper left-hand corner of the cake, use 1/2 can blueberry pie filling to create the blue field for the stars (in the image of an American flag).
Starting with the cherry pie filling at the top edge of the cake, form alternating stripes of the flag using cherry pie filling and apple pie filling.
Use remaining whipped topping to create stars in the blue field. Refrigerate.