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Apple Butter and Bacon Stuffed Waffles

Yes, bacon stuffed! This version of the family breakfast staple is loaded with flavor from Musselman’s Apple Butter.

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  • 2 8-ounce cans refrigerated crescent dough
  • ½ cup MUSSELMAN’S® Apple Butter
  • 8 slices bacon, cooked and crumbled
  • maple syrup for serving


  1. Step 1
    Unroll the crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle.

  2. Step 2
    Spoon 1 tablespoon of apple butter onto the rectangle and spread across, leaving space around the edges. Sprinkle the bacon crumbles on top of the apple butter.

  3. Step 3
    Fold the dough rectangle in half with the apple butter and bacon inside. Seal the edges with a fork. (This is important as if the apple butter leaks out it could burn on the iron). Repeat with the remaining ingredients.

  4. Step 4
    Preheat your waffle iron.

  5. Step 5
    Place 2 of the pastry pockets onto the waffle iron, one on each side. Press the iron closed and cook for 2-3 minutes or until the waffles are browned and cooked through. Remove to a wire rack until ready to serve.

  6. Step 6
    Serve the waffles with maple syrup or additional apple butter on top.

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