Courtesy of Six Sisters’ Stuff
This easy sweet & savory BBQ sauce, made with Musselman’s Apple Butter, is perfect on slow cooked spare ribs, chicken or beef.
Lightly spray slow cooker with nonstick cooking spray.
Salt and pepper both sides of the ribs to taste then set them in the slow cooker.
In a medium size bowl, mix together the Musselman's Apple Butter and barbecue sauce until well combined. Pour the sauce mixture over the ribs.
Top the sauced ribs with onion slices and apple slices.
Cover and cook on low for about 7 hours.
What others are saying about this recipe
This was by far one of the best recipes, I followed the recipe but substituted tablespoon of brown sugar for the Apple slices.