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Apple Butter Crumble Cake

Courtesy of Inside BruCrew Life

This sheet cake is a perfect take-along for any party or picnic. It’s a delicious way to feed a crowd. Made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    30
  • Difficulty Icon
    Difficulty
    Medium

Ingredients

Cake

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 4 eggs
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 cups flour
  • 2 cups MUSSELMAN'S Apple Butter

Topping

  • 1/2 cup flour
  • 1/2 cup quick oats
  • 1 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 1/8 teaspoon salt
  • 1/4 cup butter, melted

Glaze

  • 1 1/4 cups powdered sugar
  • 2 Tablespoons water

Directions

  1. Step 1
    Preheat the oven to 350° F.

  2. Step 2
    Line a 15x10 pan with foil. Spray with nonstick spray and set aside.

  3. Step 3
    Beat the butter and sugars until creamy. Add the eggs and beat again.

  4. Step 4
    Stir together the salt, baking powder, and flour and add to the butter mixture until a soft dough forms.

  5. Step 5
    Spread the dough into the pan. Spoon the apple butter over the top and spread out evenly leaving a 1-inch border all around.

  6. Step 6
    Stir together the topping ingredients until it resembles sand. (flour, oats, cinnamon, sugar, salt, and butter) Sprinkle over the apple butter layer.

  7. Step 7
    Bake for 22-24 minutes. Remove and cool. Cut into 30 bars.

  8. Step 8
    Stir together the powdered sugar and water. Drizzle over the cake squares.

  9. Step 9
    Let glaze set. Store in a covered container on the counter.

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