Apple Butter Crumble Cake

Directions

1. Step 1
   Preheat the oven to 350° F.

2. Step 2
   Line a 15x10 pan with foil. Spray with nonstick spray and set aside.

3. Step 3
   Beat the butter and sugars until creamy. Add the eggs and beat again.

4. Step 4
   Stir together the salt, baking powder, and flour and add to the butter mixture until a soft dough forms.

5. Step 5
   Spread the dough into the pan. Spoon the apple butter over the top and spread out evenly leaving a 1-inch border all around.

6. Step 6
   Stir together the topping ingredients until it resembles sand. (flour, oats, cinnamon, sugar, salt, and butter) Sprinkle over the apple butter layer.

7. Step 7
   Bake for 22-24 minutes. Remove and cool. Cut into 30 bars.

8. Step 8
   Stir together the powdered sugar and water. Drizzle over the cake squares.

9. Step 9
   Let glaze set. Store in a covered container on the counter.