This sweet dessert cheese ball made with Musselman’s Apple Butter is perfect for picnics, parties, or a wine tasting.
In a large bowl using paddle attachment, beat together apple butter, cream cheese, mascarpone and confectioners sugar until smooth.
Scrape into bowl and refrigerate 1-2 hours or until well chilled.
Place almonds in shallow bowl. Set aside.
Remove apple butter mixture from container and mold into a ball.
Roll in almonds to coat. Refrigerate until ready to serve.
Serve with apples, pears and graham crackers.