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Apple Butter Mascarpone Cheese Ball

This sweet dessert cheese ball made with Musselman’s Apple Butter is perfect for picnics, parties, or a wine tasting.

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  • ½ cup MUSSELMAN’S® Apple Butter
  • 8 ounces cream cheese, room temperature
  • 8 ounces mascarpone, room temperature
  • cup powdered sugar
  • 1 cup sliced almonds


  1. Step 1
    In a large bowl using paddle attachment, beat together apple butter, cream cheese, mascarpone and confectioners sugar until smooth.

  2. Step 2
    Scrape into bowl and refrigerate 1-2 hours or until well chilled.

  3. Step 3
    Place almonds in shallow bowl. Set aside.

  4. Step 4
    Remove apple butter mixture from container and mold into a ball. 

  5. Step 5
    Roll in almonds to coat. Refrigerate until ready to serve. 

Serve with apples, pears and graham crackers.

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