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Apple Butter Palmiers

These puff pastries look gourmet but have only 4-ingredients and are so easy with Musselman’s Apple Butter.

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  • 2 sheets puff pastry, thawed according to package directions
  • ½ cup MUSSELMAN’S® Apple Butter
  • ½ cup sugar
  • 2 teaspoons ground cinnamon


  1. Step 1
    On a lightly floured surface, unfold one of the puff pastry sheets. Evenly spread 1/4 cup apple butter on top.

  2. Step 2
    In a small bowl, mix together the sugar and cinnamon. Sprinkle 1 tablespoon on top of the apple butter.

  3. Step 3
    Fold both sides inward until they are touching in the center. Sprinkle another 1 tablespoon of cinnamon sugar on top. Fold one side over the other side, closing like a book.

  4. Step 4
    Repeat steps 1-3 with the remaining puff pastry sheet. Cover and refrigerate both assembled sheets for 30 minutes.

  5. Step 5
    Preheat oven to 400° F. Line two baking sheets with parchment paper.

  6. Step 6
    Working with one sheet at a time, slice the dough into 3/4 inch pieces. Toss each piece in the remaining cinnamon sugar and place on the baking sheet 2 inches apart, laying them cut side up.

  7. Step 7
    Bake for 18-20 minutes or until puffed and golden. Cool for 2 minutes then transfer to a cooling rack to cool completely. Serve warm or at room temperature.

  8. Step 8
    Best eaten the day they are made but can be stored in an airtight container for up to 2 days.

What others are saying about this recipe

  1. Linda says:

    Great recipes that are easy to follow.

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