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Appled Sweet Potatoes

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Eating healthier this Fall and over the holidays, here is a lighter sweet potato casserole with Musselman’s Unsweetened Apple Sauce.

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    Prep Time
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    Cook Time
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    Total Time
  • Servings Icon
    Servings
    4
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 4 medium sweet potatoes, peeled and diced
  • 2 cups MUSSELMAN’S® Unsweetened Apple Sauce
  • 1 Tablespoon Dijon mustard
  • ⅓ cup brown sugar

Directions

  1. Step 1
    Preheat oven to 400°F.

  2. Step 2
    Boil potatoes in water until tender. Remove from pan.

  3. Step 3
    Place potatoes in a buttered, shallow 2-quart baking dish.

  4. Step 4
    Combine apple sauce, mustard and brown sugar. Spread over sweet potatoes.

  5. Step 5
    Bake for 20 minutes or until hot and bubbly. Serve hot.

To make this, you’ll need:

Musselman’s Unsweetened Apple Sauce, 46 oz.

Musselman's Unsweetened Apple Sauce 46oz

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What others are saying about this recipe

  1. Judy Caulfield says:
    May 9, 2026 at 1:11 pm

    I had your apple butter on toast for breakfast, it was delicious! Has anyone published a book using your Apple butter.?&$

    Reply

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