Eating healthier this Fall and over the holidays, here is a lighter sweet potato casserole with Musselman’s Unsweetened Apple Sauce.
Preheat oven to 400°F.
Boil potatoes in water until tender. Remove from pan.
Place potatoes in a buttered, shallow 2-quart baking dish.
Combine apple sauce, mustard and brown sugar. Spread over sweet potatoes.
Bake for 20 minutes or until hot and bubbly. Serve hot.