Make the pork: Mix orange juice, apple butter, five spice, soy sauce and sugar. Place tenderloin and sauce mixture into large slow cooker. Cook on high for 3 1/2 hours. (or low for 5 1/2 hours).
Mix water and cornstarch. Add mixture to slow cooker. Heat 10 minutes or until thickened.
Make the slaw: Mix all ingredients except sesame seeds. Refrigerate overnight. Add sesame seeds before serving.
Serve pulled pork on soft sandwich rolls, top with slaw.
What others are saying about this recipe
Use just the marinade ingredients and make a delicious sauce for pork, chicken, wings dip… Just mix ingredients and simmer to desired thickness and flavor.