The perfect dip for pretzels and cookies, but made with Musselman’s Apple Butter, it is a great cinnamon-apple topping for ice cream too.
Bring caramel sauce and apple butter to simmer in medium saucepan over medium heat. Stir in peanuts. Serve warm for dipping (try a small slow cooker).
Dipping Suggestions: cookies, apple slices, graham crackers, gingersnaps, pound cake cubes or bite size squares of cheesecake.