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Caramel Salted Peanut Dipping Sauce

The perfect dip for pretzels and cookies, but made with Musselman’s Apple Butter, it is a great cinnamon-apple topping for ice cream too.

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  • ½ cup MUSSELMAN’S® Apple Butter
  • 1 cup caramel sauce
  • 1 cup roasted salted peanuts, coarsely chopped


  1. Step 1
    Bring caramel sauce and apple butter to simmer in medium saucepan over medium heat. Stir in peanuts. Serve warm for dipping (try a small slow cooker).

Dipping Suggestions: cookies, apple slices, graham crackers, gingersnaps, pound cake cubes or bite size squares of cheesecake.

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