Whether for breakfast or an afternoon treat with a cup of coffee, this recipe will delight. Made with Musselman’s Cherry Pie Filling.
Preheat oven to 350°F.
Stir together 1 1/2 cups cake mix, 2/3 cup water and eggs. Spoon into a greased 13x9-inch baking pan. Top with pie filling.
Cut butter into remaining cake mix. Mix until crumbly. Sprinkle over pie filling.
Bake for 25 to 30 minutes. Cool in pan on a wire rack.
Combine powdered sugar and 1 Tablespoon water. Drizzle over cake.