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Cherry Coffee Cake

Whether for breakfast or an afternoon treat with a cup of coffee, this recipe will delight. Made with Musselman’s Cherry Pie Filling.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    15
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 18-ounce package yellow cake mix, dry, divided
  • cup water
  • 2 eggs
  • 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling
  • cup butter
  • 1 cup powdered sugar
  • 1 Tablespoon water

Directions

  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Stir together 1 1/2 cups cake mix, 2/3 cup water and eggs. Spoon into a greased 13x9-inch baking pan. Top with pie filling.

  3. Step 3
    Cut butter into remaining cake mix. Mix until crumbly. Sprinkle over pie filling.

  4. Step 4
    Bake for 25 to 30 minutes. Cool in pan on a wire rack.

  5. Step 5
    Combine powdered sugar and 1 Tablespoon water. Drizzle over cake.

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