These bar cookies are perfect to take along to a party, picnic, or on a family hike. Made with Musselman’s Cinnamon Apple Sauce.
Preheat oven to 350°F. Grease a 9x13 inch baking pan.
In large mixer bowl cream butter and brown sugar, then add the vanilla extract. Beat until light and fluffy.
Blend in flour, cinnamon, and baking soda, mixing well. Stir in oats. Press 2/3 of the mixture into the pan.
In a medium bowl, combine apple sauce, raisins, and walnuts. Spoon evenly over dough in pan.
Crumble remaining dough over top.
Bake for 40-45 minutes or until golden brown. Cool completely. Cut into bars.