Everyone wants to indulge sometimes. Try this low sugar low-fat cookie, made with Musselman’s Lite Apple Sauce.
Preheat oven to 375°F. Spray 3 baking sheets with butter-flavored cooking spray.
In a blender/ food processor chop oats for 30 seconds or until oats are finely ground. Set aside.
In a large bowl, combine margarine, apple sauce, and sugar substitute, using a hand mixer on high until mixture is fluffy.
Stir in eggs and vanilla extract. Add baking mix, baking powder, baking soda and ground oats. Mix well to combine. Fold in macadamia nuts and chocolate chips.
Drop batter by Tablespoon onto prepared baking sheets to form 36 cookies. Flatten each with the back of a spoon sprayed with butter-flavored cooking spray.
Bake for 10 to 12 minutes or until cookies just start to become golden.
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