Beat together apple butter, vanilla and salt.
Blend in the milk until smooth.
Add sugar, mix well
Add graham cracker crumbs and blend in.
Shape into small egg forms and place on waxed paper covered cookie sheets.
Make white chocolate coating by melting white chocolate chips in a microwave safe dish for 30 seconds. Stir. Microwave and stir in 15 second increments until melted.
Dip chilled eggs into white chocolate covering completely.
Store eggs in refrigerator.