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    Servings
    18

Ingredients

  • 4 Tablespoons MUSSELMAN’S® Apple Butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • cup sweetened condensed milk
  • 3 cups confectioners sugar
  • ¼ cup graham cracker crumbs
  • 1 12-ounce bag white chocolate chips

Directions

  1. Step 1
    Beat together apple butter, vanilla and salt.

  2. Step 2
    Blend in the milk until smooth.

  3. Step 3
    Add sugar, mix well

  4. Step 4
    Add graham cracker crumbs and blend in.

  5. Step 5
    Shape into small egg forms and place on waxed paper covered cookie sheets.

  6. Step 6
    Chill overnight.

  7. Step 7
    Make white chocolate coating by melting white chocolate chips in a microwave safe dish for 30 seconds. Stir. Microwave and stir in 15 second increments until melted.

  8. Step 8
    Dip chilled eggs into white chocolate covering completely.

  9. Step 9
    Store eggs in refrigerator.

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