Back to Top
Image Mask

Cinnamon Sugar Fried Doughnuts

The apple cinnamon taste of Musselman’s Apple Butter makes these donut holes sure to please the whole family.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • Oil for frying
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • ½ cup MUSSELMAN’S® Apple Butter


  1. Step 1
    Mix 1/2 cup sugar and 2 teaspoons cinnamon.  Set aside.

  2. Step 2
    In a large, heavy bottom pot; heat oil over medium while prepping batter.

  3. Step 3
    Line a baking sheet with paper towels. Set aside.

  4. Step 4
    Mix all remaining batter ingredients until free of lumps.

  5. Step 5
    To test the oil temperature, drop a small dollop of batter into the oil. Once the batter floats to the top and is bubbling/sizzling, discard and begin dropping batter using a 1 Tablespoon cookie scoop.

  6. Step 6
    Flip doughnuts while frying. Fry for 3-4 minutes or until dark brown.

  7. Step 7
    Using a metal skimmer or slotted spoon, transfer doughnuts to prepared cinnamon/sugar blend.

  8. Step 8
    Roll to coat with sugar. Transfer to the baking sheet lined with paper towels.

  9. Step 9
    Allow to cool for 2-3 minutes before serving.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review