Serve these shrimp as an appetizer, or over pasta or rice for dinner. Try the sauce on salmon, a chicken sandwich, or even for dipping eggrolls. Made with Musselman’s Apple Butter.
Mix the apple butter, concentrate and lime juice in a medium bowl.
Preheat grill to med-high approximately 400°F. Lightly oil griddle or grill surface to prevent sticking.
Lay down the loose shrimp (or on skewers) and cook for 3-5 minutes or until slightly opaque.
Flip, brush liberally with glaze and cook until opaque throughout, another 3-5 minutes.
(Shrimp can be cooked in an oven at 400°F on a lightly oiled baking sheet 5 minutes. Turn and add the glaze. Cook until opaque throughout.
The glaze is also perfect on salmon or for baked ham slices. Try it as a spread for a fish or chicken sandwich. Use as a sweet dipping sauce for fried shrimp or egg rolls.
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