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Creamy Caramel Dip

Whether it’s a picnic or girls’ night in, this delicious party favorite, creamy caramel dip, is quick and easy to make. Made with Musselman’s Apple Butter.

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  • 1 8-ounce package cream cheese, softened
  • 1/3 cup brown sugar
  • 1 cup MUSSELMAN’S® Apple Butter
  • 1/2 cup caramel sauce
  • 1 cup powdered sugar
  • 1/4 cup toffee bits
  • apples, sliced


  1. Step 1
    In a medium bowl, beat cream cheese and brown sugar together until smooth. Add in apple butter and caramel sauce and beat until fully incorporated.

  2. Step 2
    Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy. Add more powdered sugar until dip reaches desired consistency.

  3. Step 3
    Sprinkle toffee bits on top of dip and serve with sliced apples

Keep leftovers in covered container in refrigerator for up to 3 days.

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