Whether it’s a picnic or girls’ night in, this delicious party favorite, creamy caramel dip, is quick and easy to make. Made with Musselman’s Apple Butter.
In a medium bowl, beat cream cheese and brown sugar together until smooth. Add in apple butter and caramel sauce and beat until fully incorporated.
Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy. Add more powdered sugar until dip reaches desired consistency.
Sprinkle toffee bits on top of dip and serve with sliced apples
Keep leftovers in covered container in refrigerator for up to 3 days.