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Easy Breakfast Bake

This easy casserole can even be made a day ahead. It has great flavor withe the sausage, cheese, and Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 pound breakfast sausage
  • 2 packages refrigerated crescent rolls
  • 7 eggs
  • ½ cup milk
  • ¾ cup MUSSELMAN’S® Apple Butter
  • 1/2 cup sharp chedder cheese, shredded

Directions

  1. Step 1
    Preheat oven to 375°F. Lightly spray a 3-quart casserole dish (or a 13 x 9 pan) with nonstick cooking spray.

  2. Step 2
    Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.

  3. Step 3
    Roll up crescent rolls according to your package instructions and line them up in the casserole dish. (It is okay if they touch)

  4. Step 4
    Whisk together eggs, milk, apple butter and cheese.

  5. Step 5
    Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour egg mixture over the top.

  6. Step 6
    Bake for 35-40 minutes or until the eggs have completely set in the center.

Tip: Prepare the entire recipe the night before. Cover with plastic wrap and refrigerate. The next morning, remove the plastic wrap and bake.

What others are saying about this recipe

  1. Teresa Sweatman says:

    Looks good

    1. Musselman's says:

      🙂 Enjoy!

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