This easy casserole can even be made a day ahead. It has wonderful flavor with the sausage, cheese, and Musselman’s Apple Butter.
Preheat oven to 375°F. Lightly spray a 3-quart casserole dish (or a 13 x 9 pan) with nonstick cooking spray.
Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
Roll up crescent rolls according to your package instructions and line them up in the casserole dish. (It is okay if they touch)
Whisk together eggs, milk, apple butter and cheese.
Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour egg mixture over the top.
Bake for 35-40 minutes or until the eggs have completely set in the center.