Preheat oven to 350°F.
Place two cans of MUSSELMAN'S Cherry Pie Filling in bottom of 9x13-inch pan.
Blend softened butter, oatmeal quick oats, brown sugar and pecans until it is crumbly.
Sprinkle all of the mixture over top of the pie filling.
Bake for 30 minutes or until golden brown.
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