Back to Top
Image Mask

French Toast Rolls-Ups

The kids (and adults) will love breakfast when they’re dipping these fun roll-ups made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
  • Difficulty Icon


  • 16 slices white sandwich bread
  • 1 cup MUSSELMAN’S® Apple Butter
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 2 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • ½ teaspoon cinnamon
  • 3 ounces cream cheese, softened
  • ¼ cup MUSSELMAN’S® Apple Butter
  • ½ cup powdered sugar
  • 2 Tablespoons milk


  1. Step 1
    Preheat oven to 375°F. Line a baking sheet with a silicone mat or grease well (the roll-ups will stick to the pan).

  2. Step 2
    Flatten a slice of bread with a rolling pin to about half of its' original thickness. Spread roughly 1 Tbsp of apple butter evenly on top. Roll up the bread (apple butter side inward) and set aside, seam side down. Repeat with the remaining bread. 

  3. Step 3
    In a bowl, beat together the eggs, 1/4 cup of milk, 1/4 tsp cinnamon and nutmeg. Dip each roll-up into the egg mixture, completely covering and shake off the excess. Place on the baking sheet.

  4. Step 4
    Bake 10 minutes. Pull out of the oven, brush the top side with melted butter, flip each roll, then brush the bottoms with butter. (If they stick, gently use a spatula to loosen them.) Leave the bottom side up and bake another 10 minutes.

  5. Step 5
    In a small bowl, add the sugar and 1/2 tsp cinnamon. When the roll-ups are done baking, roll each one in the mixture. Serve warm with dipping sauce (below).

  6. Step 6
    Dipping Sauce: In a medium bowl, beat together the cream cheese and 1/4 cup of apple butter until smooth. Gradually beat in the powdered sugar and then the remaining 2 Tbsp of milk.

What others are saying about this recipe

  1. Donna says:

    Can’t wait to try this!🤗

Rate and Review