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  1. Step 1
    Preheat oven to 350°. Line rimmed baking sheet with foil. Place a metal rack on top and spray with non stick cooking spray.

  2. Step 2
    Layer bacon evenly on top of rack.

  3. Step 3
    Bake for 30-35 minutes or until edges begin to lightly crisp.

  4. Step 4
    Mix apple butter, maple syrup and hot sauce (optional).

  5. Step 5
    Remove bacon from oven and brush each slice with glaze. Flip bacon slices and brush with glaze.

  6. Step 6
    Bake for 10-15 minutes or until sizzling and dark (but not burnt). Keep checking the last 5 minutes as bacon can burn quickly.

  7. Step 7
    Remove and allow to cool. Bacon will get crispier as it cools.

  8. Step 8
    Store in refrigerator.

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