Glazed Candied Bacon

Directions

1. Step 1
   Preheat oven to 350°. Line rimmed baking sheet with foil. Place a metal rack on top and spray with non stick cooking spray.

2. Step 2
   Layer bacon evenly on top of rack.

3. Step 3
   Bake for 30-35 minutes or until edges begin to lightly crisp.

4. Step 4
   Mix apple butter, maple syrup and hot sauce (optional).

5. Step 5
   Remove bacon from oven and brush each slice with glaze. Flip bacon slices and brush with glaze.

6. Step 6
   Bake for 10-15 minutes or until sizzling and dark (but not burnt). Keep checking the last 5 minutes as bacon can burn quickly.

7. Step 7
   Remove and allow to cool. Bacon will get crispier as it cools.

8. Step 8
   Store in refrigerator.