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Green Summer Salsa

Try making a light fruit salsa for the party. Musselman’s Chunky Apple Sauce is a great short cut for this quick and easy crowd pleaser.

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  • 1 cup MUSSELMAN’S® Chunky Apple Sauce
  • 1 4-ounce can green chilies, chopped and well drained
  • 2 Tablespoons lime juice
  • 2 Tablespoons parsley or cilantro, chopped


  1. Step 1
    In small bowl, combine apple sauce, chilies, lime juice and parsley or cilantro.

  2. Step 2
    Cover and refrigerate at least 1 hour to blend flavors.

  3. Step 3
    Garnish with additional fresh parsley or cilantro. Serve with tortilla chips.

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