Recipes
Step 1
In a large saucepan, sauté the garlic, pepper, and onion in oil until fragrant, about 5 minutes.
Step 2
Add beef and sauté until brown, stirring to break up the meat.
Step 3
Add the remaining ingredients.
Step 4
Sauté, stirring occasionally, about 20 minutes, until thickened.
Step 5
Serve on rolls or English muffins topped with shredded cheddar cheese.
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