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    Servings
    6

Ingredients

  • 2 Tablespoons canola oil
  • 2 cloves garlic, minced
  • 2 serrano peppers, diced
  • 1 medium onion, diced
  • 1 ¼ pounds 90% ground beef
  • ¾ cup water or beef stock
  • ¾ cup MUSSELMAN’S® Apple Butter
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon ground chipotle
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dry mustard
  • freshly ground black pepper
  • sea salt
  • rolls or English muffins for serving
  • cheddar cheese for topping, optional

Directions

  1. Step 1
    In a large saucepan, sauté the garlic, pepper, and onion in oil until fragrant, about 5 minutes.

  2. Step 2
    Add beef and sauté until brown, stirring to break up the meat.

  3. Step 3
    Add the remaining ingredients.

  4. Step 4
    Sauté, stirring occasionally, about 20 minutes, until thickened.

  5. Step 5
    Serve on rolls or English muffins topped with shredded cheddar cheese.

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