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Low Fat Turkey Meatballs

We try to eat lower fat but turkey can sometimes be dry. The secret to moist delicious meatballs is adding Musselman’s Unsweetened Apple Sauce. Really!

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  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    In a large bowl, mix together the apple sauce, bread crumbs, eggs, onions, Worchestershire and pepper. Fold in the ground turkey and combine well.

  3. Step 3
    Roll the mixture into 1 1/2 inch balls and place on a greased baking sheet.

  4. Step 4
    Bake for 18-20 minutes or the internal temperature is 160°F

  5. Step 5
    Serve with your favorite sauce or add to pasta

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