Back to Top
Image Mask

Low Fat Turkey Meatballs

We try to eat lower fat but turkey can sometimes be dry. The secret to moist delicious meatballs is adding Musselman’s Unsweetened Apple Sauce. Really!

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon



  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    In a large bowl, mix together the apple sauce, bread crumbs, eggs, onions, Worchestershire and pepper. Fold in the ground turkey and combine well.

  3. Step 3
    Roll the mixture into 1 1/2 inch balls and place on a greased baking sheet.

  4. Step 4
    Bake for 18-20 minutes or the internal temperature is 160°F

  5. Step 5
    Serve with your favorite sauce or add to pasta

What others are saying about this recipe

  1. Tell me about your spirogrph offer says:

    Tell me about your spirograph offer

    1. Musselman's says:

      Our apologies, the Spirograph offer has reached its limit of valid requests and has ended.

  2. Diane H says:

    WOW! Soft, Moist and very good. I used different dipping sauses to dip them in. My sister put them in Cream of mushroom soup. Have been giving the recipe to all my family and friends. Thank You.!

  3. Marcia Blecher says:

    Love yr applesauce and apple butter

  4. Mary Cornelious says:

    I like the maple cinnamon apple butter best.

  5. Mary Cornelious says:

    Can you please send me the e-recipe book? Thank you

Rate and Review