This classic breakfast is perfect served warm with yogurt or can even be made ahead.
Preheat oven to 350 degrees.
In a small bowl, mix together the oats, baking powder, almonds, salt and cinnamon.
In a large bowl, stir together the apple butter, eggs, milk, maple syrup and melted butter until well combined.
Add the oat mixture to the apple butter mixture and mix well. Pour into a greased 2 quart baking dish.
Bake for 25 to 30 minutes or until oatmeal is set and top is golden brown. Cool and serve warm topped with yogurt.