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Maple Cinnamon Baked Oatmeal

This classic breakfast is perfect served warm with yogurt or can even be made ahead.

  • Servings Icon


  • 2 cups old fashioned oats
  • 1 tsp baking powder
  • 1/2 cup slivered almonds, toasted
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup Musselman’s Apple Butter
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup maple syrup
  • 2 Tbsp butter, melted
  • 12 ounces of vanilla yogurt (for topping)


  1. Step 1
    Preheat oven to 350 degrees.

  2. Step 2
    In a small bowl, mix together the oats, baking powder, almonds, salt and cinnamon.

  3. Step 3
    In a large bowl, stir together the apple butter, eggs, milk, maple syrup and melted butter until well combined.

  4. Step 4
    Add the oat mixture to the apple butter mixture and mix well. Pour into a greased 2 quart baking dish.

  5. Step 5
    Bake for 25 to 30 minutes or until oatmeal is set and top is golden brown. Cool and serve warm topped with yogurt.

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