Take homemade pizza up a notch, with sweet Musselman’s Apple Butter, pancetta, blue cheese, and arugula.
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or a Silpat liner.
Stretch out the dough until it's almost the size of the pan. (If you let your dough rest at room temperature for a few hours it's easier to stretch.)
Top with the ingredients in this order; apple butter, 1/2 cup of the mozzarella cheese, apple slices, pancetta, 1/4 cup of the blue cheese and then the remaining 1/2 cup of mozzarella cheese. (Set aside the remaining blue cheese.)
Bake the pizza for about 18-20 minutes (until dough is cooked and pizza is browned on top).
While the pizza is cooking, toss the arugula with olive oil and balsamic vinegar.
When the pizza is fully cooked, remove it from oven and top with arugula and the remaining blue cheese. Let cool slightly, cut into slices, and serve.