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Passover Charoset

Charoset is a traditional Jewish food that is commonly served during Passover as a part of the Seder meal. It is a sweet and nutty mixture that symbolizes the mortar used by the Israelites when they were slaves in Egypt. Here’s how Sara Feller (@lifewiththefellers on Instagram) uses Musselman’s apple sauce to create a delicious and easy-to-make charoset dish.

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  1. Step 1
    Blend it all together and enjoy!

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