Preheat oven to 350°F.
Blend together cake mix, ½ can of the pie filling and eggs in large mixing bowl. Beat with an electric mixer at medium speed For 2 minutes. Stir in remaining pie filling until well mixed.
In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 9X13-inch baking pan; sprinkle with half the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture.
Bake for 30 - 35 minutes, until wooden pick inserted in center of cake comes out clean. Cool.
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