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Peach Icebox Cake

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This cool no-bake dessert, made with Musselman’s Peach Pie Filling is sure to please at a picnic or party.

  • Desserts, other
  • Prep Time Icon
    Prep Time
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    Chill/Freeze Time
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    Total Time
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    Servings
    16
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 2 cups Greek yogurt, plain
  • 1 14-ounce can sweetened condensed milk
  • 1 8-ounce container whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 1 box cinnamon graham crackers
  • 1 21-ounce can MUSSELMAN’S® Peach Pie Filling

Directions

  1. Step 1
    Line a 9x13-inch baking dish with parchment paper

  2. Step 2
    In a large bowl, mix together yogurt and sweetened condensed milk.

  3. Step 3
    Fold in whipped topping. Stir in cinnamon and almond extract and set aside

  4. Step 4
    Place a layer of cinnamon graham crackers over the parchment paper.

  5. Step 5
    Top with one-third whipped topping mixture. Dot with one-third of the peach pie filling

  6. Step 6
    Continue layers, ending with peach filling. Cover, and chill one hour before serving.

To make this, you’ll need:

Musselman’s Peach Pie Filling, 21 oz.

Musselman's Peach Pie Filling, 21 oz.

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What others are saying about this recipe

  1. Sandy Favrow says:
    August 21, 2018 at 7:54 am

    Thanks!

    Reply
    1. Musselman's says:
      August 22, 2018 at 4:28 pm

      👍 You are very welcome.

      Reply

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