This cool no-bake dessert, made with Musselman’s Peach Pie Filling is sure to please at a picnic or party.
Line a 9x13-inch baking dish with parchment paper
In a large bowl, mix together yogurt and sweetened condensed milk.
Fold in whipped topping. Stir in cinnamon and almond extract and set aside
Place a layer of cinnamon graham crackers over the parchment paper.
Top with one-third whipped topping mixture. Dot with one-third of the peach pie filling
Continue layers, ending with peach filling. Cover, and chill one hour before serving.