These easy snacks are perfect for after-school or to take to a party. The kids can even make them with their own favorite add-ins. Made with Musselman’s Apple Butter.
Stir together peanut butter and apple butter in a medium-sized bowl.
Mix cinnamon into the graham cracker crumbs and add to the apple butter mixture. Combine well. Chill for at least 30 minutes.
Scoop Tablespoon-sized balls of the mixture onto a wax paper lined cookie sheet (dough will be soft). Roll into uniformed sized balls.
Place peanuts in a small bowl and roll the balls in them to coat.
Store in refrigerator.