This quick and easy apple dip is perfect for Fall or Halloween parties. Made with Musselman’s Apple Butter.
Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.
In a separate, medium saucepan, bring apple butter, pumpkin, and spices to a sputtery simmer over medium heat. Continue to simmer to blend flavors, a few minutes longer.
Stir in cream, and then chopped walnuts. Serve warm for dipping (try a small slow cooker).
Dipping Suggestions: cookies, cake, sliced apples, graham crackers, gingersnaps, pound cake cubes and bite sized squares of cheesecake.
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