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Pumpkin Walnut Dipping Sauce

This quick and easy apple dip is perfect for Fall or Halloween parties. Made with Musselman’s Apple Butter.

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  • ½ cup walnuts, coarsely chopped, toasted
  • ¾ cup MUSSELMAN’S® Apple Butter
  • ¾ cup LUCKY LEAF pure pumpkin
  • 1 Tablespoon pumpkin pie spice
  • cup heavy cream


  1. Step 1
    Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

  2. Step 2
    In a separate, medium saucepan, bring apple butter, pumpkin, and spices to a sputtery simmer over medium heat. Continue to simmer to blend flavors, a few minutes longer.

  3. Step 3
    Stir in cream, and then chopped walnuts. Serve warm for dipping (try a small slow cooker).

Dipping Suggestions: cookies, cake, sliced apples, graham crackers, gingersnaps, pound cake cubes and bite sized squares of cheesecake.

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