Savory Chicken & Apple Pot Pie

Directions

1. Step 1
   Preheat oven to 400°F.

2. Step 2
   In a large saucepan, cook onion in hot butter and oil over medium heat for 15 minutes or until golden brown and very tender.

3. Step 3
   Stir in flour, sage, and thyme. Reduce heat to medium-low and cook and stir for 10 minutes or until the mixture is a light caramel color.

4. Step 4
   Whisk in chicken broth. Whisking continuously, bring mixture to boiling. Reduce heat and simmer 2 minutes.

5. Step 5
   Remove from heat. Stir in chicken and apple pie filling, and season with salt and black pepper; transfer to 3-quart round casserole and set asid

6. Step 6
   Unroll pie crust onto a floured surface. Roll to 10-inch circle. Fold edges under and crimp edges to rim of casserole to seal. Cut small vents in the crust.

7. Step 7
   Bake for 30 to 35 minutes or until crust is golden brown. Let stand for 10 minutes before serving